Currently, besides writing on this little outlet here, I am also a regular guest contributor on LifestyleAsia Hong Kong.
Below, you’ll find all the articles I’ve written to date:
Review: Heirloom Eatery | December 1, 2011
“It’s not a cafe, and it’s not fine dining. It’s an eatery.” This statement is what sets Heirloom apart from the countless of other restaurants popping up in the Sheung Wan area. Read more…
Review: Madam Sixty Ate | January 23, 2012
Imagine falling into the story of Alice in Wonderland, into a world of peculiar fantasy and you’ll be able to pre-empt the experience of a visit to Madam Sixty Ate. Read more…
Review: Yardbird | February 27, 2012
Yardbird is a yakitori specialist opened by the former head chef of Zuma, Matt Abergel. “No reservations. None.” is written in bold on its business card, but there was neither a shortage of people nor an empty table in sight on a typical Saturday night. Read more…
Review: se sa me | March 8, 2012
se sa me brings together a stellar gastronomic team of opening executive chef Rodelio Aglibot, executive chef Dominic South (from NOBU London) and executive sous chef Shinji Tomori (Sushi Monk) to deliver an innovative menu based on Japanese cooking with distinct influences from the rest of Asia, which they have coined “Japanasian”. Read more…
Review: Sky-High Sunday Brunch at OZONE | March 16, 2012
Perched atop the International Commerce Centre in Kowloon, The Ritz Carlton Hong Kong’s Ozone, living up to its reputation of being the world’s highest bar at 490 metres above sea level, often attracts thrill-seekers ready to quench their thirst while breathing in the spectacular views of the Hong Kong nightscape. Read more…